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How to choose a good coffee shop

How to choose a good coffee shop

When determining the store address, coffee shop operators must take into account the local flow of people, economic conditions, customer consumption characteristics, competition in the same industry, etc. 1. Regional characteristics (1) Regional planning. After a certain area is selected, first of all, it is necessary to know whether there are demolition and reconstruction projects in the planning of the area, as well as the location and commencement of these projects.

2014-09-27
The handling of Bali Coffee beans

The handling of Bali Coffee beans

This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different construction methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor.

2016-05-07
Ethiopian Yega Chefe Coffee beans Yega Chefe Coffee characteristic death wish Coffee

Ethiopian Yega Chefe Coffee beans Yega Chefe Coffee characteristic death wish Coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-05-04
Indonesia Yakintamani Volcano Ubu processing Plant Bali Karana Sun Coffee

Indonesia Yakintamani Volcano Ubu processing Plant Bali Karana Sun Coffee

This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different construction methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor.

2016-06-15
Indonesia Yakintamani Volcano Ubu processing Plant Bali Karana Sun Coffee

Indonesia Yakintamani Volcano Ubu processing Plant Bali Karana Sun Coffee

This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different construction methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor.

2016-06-15
The simple method of using the pressure kettle is very simple.

The simple method of using the pressure kettle is very simple.

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2015-10-27
Classification and taste of exquisite coffee beans and characteristics of Yega Chevy Coffee Manning Coffee

Classification and taste of exquisite coffee beans and characteristics of Yega Chevy Coffee Manning Coffee

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-05-03
Introduction of Brazilian Yellow bourbon Coffee Bean Flavor Variety Taste Manor Grinding method

Introduction of Brazilian Yellow bourbon Coffee Bean Flavor Variety Taste Manor Grinding method

Brazilian boutique coffee beans have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee. Local boutique coffee may not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hirado, Chapadas de Minas Minas Central and Northern Mausoleum, M.

2016-10-21
Basic knowledge of making hand-brewed coffee

Basic knowledge of making hand-brewed coffee

There are many ways to extract coffee. What you can often hear is the siphon method of the siphon pot, the drip filtration method of the American coffee machine, and the mocha pot of high pressure extraction. In fact, coffee was brewed when it was just discovered, and then there are drip filtration, siphon and other methods. Today, the editor is going to teach you the simplest and most ramming hand coffee.

2015-02-06
Introduction to the quality and taste of Yegashefi Coffee Manor in Ethiopia

Introduction to the quality and taste of Yegashefi Coffee Manor in Ethiopia

Ethiopia Yega Snow Fei Coffee Manor Flavor depressing method Taste quality Gemma introduces Yega Chueh Fen Jima beans: Ethiopian native beans taste: chocolate nuts, tropical fruit sour, black tea. Baking degree: moderate baking suggested adjustment methods: hand flushing, siphon, love pressure and French pressure Yega snow coffee Altland manor sun-dried beans: Esseobi

2016-10-20
Yunnan Enterprises to build Asia's largest Coffee Base in Laos

Yunnan Enterprises to build Asia's largest Coffee Base in Laos

Zhang Yue, deputy general manager of Chongqing Neng Investment Group, said that Chongqing Neng Tou, a key state-owned enterprise in Chongqing, has formulated a coffee development strategy to promote enterprise transformation and upgrading, and its Chongqing Coffee Trading Center was officially listed on June 17, 2016. With the support of the governments of China and Laos, the company will cooperate with Yunnan Changshengda to jointly invest in building the largest original coffee base and industrial park in Asia.

2016-08-19
Technical rules for cultivation of small seed Coffee basic knowledge of Coffee

Technical rules for cultivation of small seed Coffee basic knowledge of Coffee

1 scope this part stipulates the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management. This part is suitable for the cultivation of small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revisions

2015-10-14
Introduction of two treatment methods of Yega Xuefei with strong jasmine fragrance

Introduction of two treatment methods of Yega Xuefei with strong jasmine fragrance

Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yega Chefe. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans.

2016-06-22
Roasting techniques for the treatment of raw coffee beans: coffee bean roasting theory (3) detailed introduction

Roasting techniques for the treatment of raw coffee beans: coffee bean roasting theory (3) detailed introduction

In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.

2015-12-18
Analysis of the process and steps of Coffee washing process

Analysis of the process and steps of Coffee washing process

The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste. The mellow taste is

2015-09-14
Introduction to the treatment methods of planting varieties in the brief History of Costa Rican Coffee

Introduction to the treatment methods of planting varieties in the brief History of Costa Rican Coffee

Brief history of coffee the earliest time of introduction of coffee was in 1720 according to CR official data. Baidu data showed that 1729 of coffee was introduced from Cuba. In short, coffee has taken root in CR in the 18th century. It was first planted in the central valley (central valley). In the 19th century, the government vigorously promoted the cultivation of coffee, including the allocation of land as long as it was willing to cultivate coffee, and that it could become soil after five years of cultivation.

2016-08-01
Hydraulic Espresso Tamper

Hydraulic Espresso Tamper

In fact, this juicer is MAKE IN CHINA, Taobao has, about 50 yuan. See also: Hydraulic Espresso Tamper Godshot Thats the elusive goal of espresso fanatics everywhere. Thick with micro-bubble crema and a velvety mouth-feel, and packing explosive

2015-07-08
Change the juicer to the filler: Hydraulic Espresso Tamper

Change the juicer to the filler: Hydraulic Espresso Tamper

In fact, this juicer is MAKE IN CHINA, available on Taobao, about 50 yuan. Say no more, look at the picture: Hydraulic Espresso Tamper Godshot. Thats the elusive goal of espresso fanatics everywhere. Thick with micro-bubble crema and a velvety mouth-feel, and packing explosive

2015-09-23
Rwanda Coffee Flavor treatment method

Rwanda Coffee Flavor treatment method

Rwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, and farmers keep warm by the meagre profits earned at low prices.

2016-05-27
What are the two treatment methods of Yejia Xuefei coffee

What are the two treatment methods of Yejia Xuefei coffee

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. -above

2016-06-21
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